A Comprehensive Guide on How to Grill a Porterhouse Steak
Fir anyone who may be looking for the best and bold flavor then porterhouse steak can always be a better option for you. Those who know how to properly cook porterhouse steak will surely agree with me that it could be tastier if cooked well without any added flavor especially if you use the Weber Spirit II E-210 grill. Having in mind that you will have big cuts of meat, it is important that you get to know how best you are going to grill the meat properly and also how to identify the right grill that you are very certain will make you have better results in this such as the Weber Spirit II E-210. In case you get to overcook your porterhouse steak then you may end up losing so much when it comes to the flavor of your meat. As you cook, you can always decide to use an oven or you can opt for a grill such as the Weber Spirit II E-210. However, to get the most desirable results, a perfect grill like the Weber Spirit II E-210 will do. There are other aspects that you should take into account when grilling your porterhouse. The guide below will help you know about some of the crucial things that you need to know when grilling a porterhouse steak.
To start with, you need to how to choose the right grill. A good grill should have features that enable temperature control as well as plenty of space as it is with the Weber Spirit II E-210. Another thing that makes these grills better is the fact that they distribute heat evenly. Porterhouse is normally thick but with such good grills, you are still very sure about getting the best results as you grill using the Weber Spirit II E-210.
You also need to do a lot of practice to grill a porterhouse steak well. The option that you are going to go for is dependent on what you feel is best for you and that which will give you the best results. On the other hand, it is still important that you get to know some of the important tips that will help you get the best results in this.
Another key tip is knowing how best to season your steak. Seasoning your cut with salt and pepper will always make things better for you in adding taste. From this, you can opt to brush the steak with oil to add flavor.
The last bit that you need to know is how to reverse sear the steak. In most cases, people prefer searing before cooking the cuts of meat overheat.